AUNTY MOLLY'S FUNCTION MENU SUGGESTIONS: 3 COURSE MEAL
ENTREES
(Cold) Prawn Cocktail
Tropical Chicken Salad
Caesar Salad (Traditional or with Chicken)
(Hot) Calamari Dolores (with ginger & sweet Chilli)
Whiting Fillets (crumbed or tempura) with Tartare Sauce
Fish Fillettes (Crumbed, Beer Batter or Mornay)
MAINS
Rack of Lamb with Rosemary & Mint Coulis
Rib Eye Steak with Mushroom & Red Wine Sauce
Ocean Perch Fillets Mornay
Chicken Breast with Apricot & Pine Nuts
Veal Oskar or Parmigiana
VEGETARIAN
Crumbed Gluten Steak with Mushroom Cream
Vegetable Supreme Pie
Spinach & Ricotta Lasagne
Lentil Patties with Spicy Sauce
DESSERTS
French Vanilla Cheesecake
Mississippi Mud or Caramel Mud Cake
Pecan or Honey Macadamia Pie
Apple or Apricot Pie & Cream
Port Wine Trifle
(all served with cream)
or request your own favourite dishes!
All main meals include selection of seasonal vegetables
Unlimited Self Serve Tea & coffee with dinner mints
Cost
of this Menu: Please contact us for prices
ENQUIRE NOW!
Any enquiries can be made on our easy online booking/enquiry
form or go to Contact Details for
more information. We look forward to being of service to you.
MENU
SUGGESTIONS :
3-Course Gourmet - 3-Course
Roast - 3-Course Grande - Buffets
- Seafood - Vegetarian
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